Validation of a gas chromatography method for fatty acids determination: application to bakery products

Gas chromatography (GC) coupled with mass spectrometer (MS) or flame ionization detector (FID) is the most widely used technique for determination of fatty acids (FA), including trans fatty acids (TFA). TFA are associated with an undesirable effect on serum lipid profiles, and thus may increase the r...

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Detalhes bibliográficos
Autor principal: Albuquerque, T.G. (author)
Outros Autores: Oliveira, M.B. (author), Sanches-Silva, A. (author), Costa, H.S. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2015
Assuntos:
Composição dos Alimentos
Nutrição Aplicada
Bakery Products
Gas Chromatography
Texto completo:http://hdl.handle.net/10400.18/2838
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2838

Texto Completo

http://hdl.handle.net/10400.18/2838

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