Albuquerque, T., Oliveira, M., Sanches-Silva, A., & Costa, H. (2015). Validation of a gas chromatography method for fatty acids determination: Application to bakery products.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, M.B Oliveira, A. Sanches-Silva, and H.S Costa. Validation of a Gas Chromatography Method for Fatty Acids Determination: Application to Bakery Products. 2015.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Validation of a Gas Chromatography Method for Fatty Acids Determination: Application to Bakery Products. 2015.
Warning: These citations may not always be 100% accurate.