Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples
Mushrooms are widely appreciated all over the world for their nutritional properties, and also for their pharmacological value. They have been considered valuable health foods, being a source of many different bioactive compounds such as unsaturated fatty acids, tocopherols, organic acids and phenol...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8669 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8669 |