Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization

Basil ( Ocimum basilicum L.) is an aromatic herb of the Lamiaceae family which has a high commercial value for having multiple purposes such as medicinal, nutrition, ornamental, cosmetics, religious and insecticida! or insect repellent purposes. It is a species with high genetic variability and nume...

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Bibliographic Details
Main Author: Cruz, Luís Royer Oliveira (author)
Other Authors: Fernandes, Ângela (author), Gioia, Francesco di (author), Petropoulos, Spyridon Α. (author), Polyzos, Nikolaos (author), Dias, Maria Inês (author), Pinela, José (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Ocimum basilicum L.
Basil
Online Access:http://hdl.handle.net/10198/24923
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24923

Internet

http://hdl.handle.net/10198/24923

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