Dias, L., Tolentino, G., Pascoal, A., & Estevinho, L. M. (2018). Effect of processing conditions on the bioactive compounds and biological properties of bee pollen.
Chicago Style (17th ed.) CitationDias, L.G, Georgina Tolentino, Ananias Pascoal, and Leticia M. Estevinho. Effect of Processing Conditions on the Bioactive Compounds and Biological Properties of Bee Pollen. 2018.
MLA (8th ed.) CitationDias, L.G, et al. Effect of Processing Conditions on the Bioactive Compounds and Biological Properties of Bee Pollen. 2018.
Warning: These citations may not always be 100% accurate.