Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Bee pollen has had a valued place in traditional medicine for centuries, even though its use in modern medicine is still limited by the lack of scientific evidence. In this study, we characterized and compared nine types of bee pollen, submitted to two preservation methods (lyophilization and drying...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10198/15274 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/15274 |