Arruda, V. A. S. d., Santos, A. V., Sampaio, D. F., Araújo, E. d. S., Peixoto, A. L. d. C., Estevinho, L. M., & Almeida-Muradian, L. B. (2018). Brazilian bee pollen: Phenolic content, antioxidant properties and antimicrobial activity.
Chicago Style (17th ed.) CitationArruda, Vanilda Aparecida Soares de, Alexandre Vieria Santos, Davi Figueiredo Sampaio, Elias da Silva Araújo, André Luís de Castro Peixoto, Leticia M. Estevinho, and Ligia Bicudo Almeida-Muradian. Brazilian Bee Pollen: Phenolic Content, Antioxidant Properties and Antimicrobial Activity. 2018.
MLA (8th ed.) CitationArruda, Vanilda Aparecida Soares de, et al. Brazilian Bee Pollen: Phenolic Content, Antioxidant Properties and Antimicrobial Activity. 2018.
Warning: These citations may not always be 100% accurate.