Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

Bee pollen has been promoted as a dietary supplement for humans due to its nutritional and bioactive properties. Sixty-two samples of Apis mellifera dehydrated bee pollen collected in Brazil (eight states and Federal District) were analyzed for phenolic compounds, flavonoids, antioxidant activity us...

ver descrição completa

Detalhes bibliográficos
Autor principal: Arruda, Vanilda Aparecida Soares de (author)
Outros Autores: Santos, Alexandre Vieria (author), Sampaio, Davi Figueiredo (author), Araújo, Elias da Silva (author), Peixoto, André Luís de Castro (author), Estevinho, Leticia M. (author), Almeida-Muradian, Ligia Bicudo (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antimicrobial activity
Bee pollen
Bleaching assay
DPPH
ORAC
Total phenolic compounds
β-carotene
Texto completo:http://hdl.handle.net/10198/24284
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24284

Texto Completo

http://hdl.handle.net/10198/24284

Registos relacionados