Drying behavior of the marketed mushrooms Lactarius deliciosus and Agaricus bisporus
Wild edible mycorrhizal mushrooms have great commercial importance, as well as beneficial properties, linked to their nutritional value, delicacy and flavor. Lactarius deliciosus is appreciated worldwide, being frequently used in the preparation of several culinary dishes. On the other hand, Agaricu...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8710 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8710 |