Evaluation of Aloe vera juice as a substrate for Enterococcus faecium

Fermented plant material beverages stand out from fermented food in general, since their consumption presents no risk of intolerance and allergies associated with dairy food. Aloe vera has been used to varied medical purposes due to their bioactive compounds. Lactic acid bacteria, generally used in...

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Detalhes bibliográficos
Autor principal: Limón, Ruth (author)
Outros Autores: Gonçalves, Clarisse Salomé Nobre (author), Rodríguez-Jasso, Rosa María (author), Treviño, Araceli Loredo (author), Ruiz, H. (author), Cruz-Hernandez, M. (author), Teixeira, J. A. (author), Belmares, Ruth E. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Aloe vera
Probiotics
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Engenharia e Tecnologia::Engenharia Médica
Texto completo:http://hdl.handle.net/1822/63151
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/63151

Texto Completo

http://hdl.handle.net/1822/63151

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