Evaluation of Aloe vera juice as a substrate for Enterococcus faecium

Fermented plant material beverages stand out from fermented food in general, since their consumption presents no risk of intolerance and allergies associated with dairy food. Aloe vera has been used to varied medical purposes due to their bioactive compounds. Lactic acid bacteria, generally used in...

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Bibliographic Details
Main Author: Limón, Ruth (author)
Other Authors: Gonçalves, Clarisse Salomé Nobre (author), Rodríguez-Jasso, Rosa María (author), Treviño, Araceli Loredo (author), Ruiz, H. (author), Cruz-Hernandez, M. (author), Teixeira, J. A. (author), Belmares, Ruth E. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Aloe vera
Probiotics
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Engenharia e Tecnologia::Engenharia Médica
Online Access:http://hdl.handle.net/1822/63151
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/63151

Internet

http://hdl.handle.net/1822/63151

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