Global volatile signature and polyphenols patterns in Vespolina wines according to vintage

The global volatile signature of Vespolina wines from different vintages was established using solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME/GC-qMS). Wines were also characterised in terms of bioactive compounds (such as individual polyphenols, biogenic amin...

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Detalhes bibliográficos
Autor principal: Bordiga, Matteo (author)
Outros Autores: Perestrelo, Rosa (author), Câmara, José S. (author), Yang, Qiong‐Qiong (author), Corke, Harold (author), Travaglia, Fabiano (author), Locatelli, Monica (author), Arlorio, Marco (author), Coïsson, Jean Daniel (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
HS-SPME/GC-qMS
Phenolic compounds
Vespolina
Volatile compounds
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/3943
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/3943

Texto Completo

http://hdl.handle.net/10400.13/3943

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