Sensory profiling of complex meals : the case study of baked cod with cream and duck
Sensory analysis provides important information for developing new products and improving existing ones on the market. In fact, this science appears as a link between research and the development of innovative foods and their acceptance by the consumer [1]. The main purpose of this study is to evalu...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.2/5041 |
| País: | Portugal |
| Oai: | oai:repositorioaberto.uab.pt:10400.2/5041 |