Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticus

The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zingiber officinale Roscoe, Zingiberaceae), mint (Mentha piperita L., Lamiaceae) and thyme (Thymus vulgaris L., Lamiaceae) was evaluated against mycotoxin producers Aspergillus flavus and A. parasiticus...

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Bibliographic Details
Main Author: Silva, Fernanda C. da (author)
Other Authors: Chalfoun, Sara M. (author), Siqueira, Virgínia M. (author), Botelho, Deila M. dos S. (author), Lima, Nelson (author), Batista, Luís R. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/1822/20851
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/20851