Nutritional and nutraceutical composition of Pansies (Viola × wittrockiana) during flowering

Edible flowers consumption and use are an increasing food trend worldwide, although information concerning their nutritional composition and nutraceutical value is still scarce. Thus, the aim of this study was to contribute to the popularization of pansies (Viola × wittrockiana), through the analysi...

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Bibliographic Details
Main Author: Fernandes, Luana (author)
Other Authors: Ramalhosa, Elsa (author), Baptista, Paula (author), Pereira, J.A. (author), Saraiva, Jorge A. (author), Casal, Susana (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antioxidant activity
Bioactive compounds
Fatty acids
Flowering stages
Nutritional composition
Pansies
Online Access:http://hdl.handle.net/10198/20003
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20003

Internet

http://hdl.handle.net/10198/20003

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