Nutritional and nutraceutical composition of Pansies (Viola × wittrockiana) during flowering
Edible flowers consumption and use are an increasing food trend worldwide, although information concerning their nutritional composition and nutraceutical value is still scarce. Thus, the aim of this study was to contribute to the popularization of pansies (Viola × wittrockiana), through the analysi...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/20003 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/20003 |