Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties
Dehydrated Laminaria ochroleuca was processed by autohydrolysis with compressed hot water to extract bioactive compounds. Both the whole algae and individual fractions obtained (solid residue and liquor) were characterised to assess its functional properties for future innovative food applications....
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/22046 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/22046 |