The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration

Abstract This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein contents associated with the early events of postharvest physiological deterioration (PPD) in cassava roots. Increases in APX and GPX activity, as well as total pr...

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Detalhes bibliográficos
Autor principal: Uarrota, Virgílio Gavicho (author)
Outros Autores: Moresco, Rodolfo (author), Schmidt, Eder Carlos (author), Bouzon, Zenilda Laurita (author), Nunes, Eduardo da Costa (author), Neubert, Enilto de Oliveira (author), Peruch, Luiz Augusto Martins (author), Rocha, Miguel (author), Maraschin, Marcelo (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Antioxidant enzymes
Cassava roots
Postharvest
L-ascorbic acid peroxidase
Polysaccharides
Science & Technology
Texto completo:http://hdl.handle.net/1822/38530
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/38530

Texto Completo

http://hdl.handle.net/1822/38530

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