Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography

[abstract]

Bibliographic Details
Main Author: Martins, Z. (author)
Other Authors: Pinho, C. (author), Petisca, Catarina (author), Pinho, Olívia (author), Ferreira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Ciências Médicas, Ciências da saúde
Medical sciences, Health sciences
Online Access:https://hdl.handle.net/10216/92578
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/92578

Internet

https://hdl.handle.net/10216/92578

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