Evaluation of termal stability of cow's and donkey milk major proteins by size-exclusion and by reverserd-phase high performance liquid chromatography
[abstract]
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/92578 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/92578 |