Antihypertensive effect of spent brewer yeast peptide

Numerous studies have investigated dietary approaches to prevent chronic lifestyle-related diseases, including hypertension. Spent brewer's yeast is the second largest byproduct originated by the brewing industry and it deserves considerable attention because of its high nutritional value, ca....

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Detalhes bibliográficos
Autor principal: Amorim, M. (author)
Outros Autores: Marques, C. (author), Pereira, J. O. (author), Guardão, L. (author), Martins, M. J. (author), Osório, H. (author), Moura, D. (author), Calhau, C. (author), Pinheiro, H. (author), Pintado, M. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Antihypertensive peptides
Antioxidant peptides
Angiotensin-converting enzyme
Spent brewer yeast
Hypertension
Food peptides
Texto completo:http://hdl.handle.net/10400.14/28001
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/28001

Texto Completo

http://hdl.handle.net/10400.14/28001

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