A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe
Dekkera / Brettanomyces bruxellensis, considered the major contaminant in wine production, produces 4-ethylphenol, a cause of unpleasant odors. Thus, identification of this yeast before wine spoilage is crucial. Although challenging, it could be achieved using a simple technique: RNA-FISH. To reach...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/25712 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/25712 |