A simple procedure for detecting Dekkera/Brettanomyces bruxellensis in wine environment by RNA-FISH using a novel probe
Dekkera / Brettanomyces bruxellensis, considered the major contaminant in wine production, produces 4-ethylphenol, a cause of unpleasant odors. Thus, identification of this yeast before wine spoilage is crucial. Although challenging, it could be achieved using a simple technique: RNA-FISH. To reach...
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| Other Authors: | , , |
| Format: | article |
| Language: | por |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10174/25712 |
| Country: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/25712 |