Assunção, R., Jakobsen, L., Alvito, P., Carmona, P., Carvalho, C., Lopes, C., . . . Pires, S. (2020). Nut consumption in Portugal: The balance between the risks and the benefits regarding liver cancer and cardiovascular disease.
Chicago Style (17th ed.) CitationAssunção, Ricardo, et al. Nut Consumption in Portugal: The Balance Between the Risks and the Benefits Regarding Liver Cancer and Cardiovascular Disease. 2020.
MLA (8th ed.) CitationAssunção, Ricardo, et al. Nut Consumption in Portugal: The Balance Between the Risks and the Benefits Regarding Liver Cancer and Cardiovascular Disease. 2020.
Warning: These citations may not always be 100% accurate.