Effect of processing and storage on nutritional and functional quality of strawberry

Bibliographic Details
Main Author: Pereira, Maria João Valle (author)
Other Authors: Amaro, Ana (author), Carvalho, Susana (author), Vasconcelos, Marta (author), Pintado, M. E. (author)
Format: conferenceObject
Language:eng
Published: 2014
Online Access:http://hdl.handle.net/10400.14/14351
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/14351

Internet

http://hdl.handle.net/10400.14/14351

Similar Items