Sustainable food consumption in Portugal: examining the enablers and barriers towards the consumption of pulses
The sustainability of the food systems depends greatly on the gradual transition from animal to plant-based proteins. However, some plant-based proteins, like pulses, continue to be under valued. This study aims to examine there as on behind the low consumption of pulses in Portugal, by understandin...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10362/138963 |
| País: | Portugal |
| Oai: | oai:run.unl.pt:10362/138963 |