Sustainable food consumption in Portugal: examining the enablers and barriers towards the consumption of pulses

The sustainability of the food systems depends greatly on the gradual transition from animal to plant-based proteins. However, some plant-based proteins, like pulses, continue to be under valued. This study aims to examine there as on behind the low consumption of pulses in Portugal, by understandin...

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Bibliographic Details
Main Author: Botelho, Catarina Alexandra Luz (author)
Format: masterThesis
Language:eng
Published: 2022
Subjects:
Motivation
Health
Consumer behavior
Sustainable food consumption
Capability
Opportunity
Food choice intentions
Pulses
Plant-based proteins
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
Online Access:http://hdl.handle.net/10362/138963
Country:Portugal
Oai:oai:run.unl.pt:10362/138963

Internet

http://hdl.handle.net/10362/138963

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