Botelho, C. A. L. (2022). Sustainable food consumption in Portugal: Examining the enablers and barriers towards the consumption of pulses.
Citação norma ChicagoBotelho, Catarina Alexandra Luz. Sustainable Food Consumption in Portugal: Examining the Enablers and Barriers Towards the Consumption of Pulses. 2022.
Citação norma MLABotelho, Catarina Alexandra Luz. Sustainable Food Consumption in Portugal: Examining the Enablers and Barriers Towards the Consumption of Pulses. 2022.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.