Botelho, C. A. L. (2022). Sustainable food consumption in Portugal: Examining the enablers and barriers towards the consumption of pulses.
Chicago Style (17th ed.) CitationBotelho, Catarina Alexandra Luz. Sustainable Food Consumption in Portugal: Examining the Enablers and Barriers Towards the Consumption of Pulses. 2022.
MLA (8th ed.) CitationBotelho, Catarina Alexandra Luz. Sustainable Food Consumption in Portugal: Examining the Enablers and Barriers Towards the Consumption of Pulses. 2022.
Warning: These citations may not always be 100% accurate.