Robust industrial strains as platform for de novo resveratrol production from carbon sources: establishing grounds for an integrated process
The search for robust microorganisms is essential to design sustainable and industrially attractive processes. Saccharomyces cerevisiae has a wide range of applications in the food industry, being also a valuable platform as a robust cell factory to yield several chemicals of interest, from biofuels...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/63367 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/63367 |