Nanoemulsions for food applications: development and characterization
The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community. Driven by the increasing consumers’ demand for healthier and safer food products and the need for edible systems able to encapsulate, protect, and release func...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Texto completo: | http://hdl.handle.net/1822/22397 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/22397 |