Beer volatile fingerprinting at different brewing steps

Volatile fingerprints of a lager beer were carried out throughout five brewing steps to characterize the changes encompassing this process. Overall, 60 volatile organic metabolites (VOMs) were identified by headspace solid phase microextraction followed by gas chromatography mass spectrometry (HS-SP...

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Bibliographic Details
Main Author: Alves, Vera (author)
Other Authors: Gonçalves, João (author), Figueira, José A. (author), Ornelas, Laura P. (author), Branco, Ricardo N. (author), Câmara, José S. (author), Pereira, Jorge A. M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Beers
Brewing process
Volatile fingerprint
VOMs
HS-SPME/GC–MS
.
Faculdade de Ciências Exatas e da Engenharia
Online Access:http://hdl.handle.net/10400.13/3870
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/3870

Internet

http://hdl.handle.net/10400.13/3870

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