Beer volatile fingerprinting at different brewing steps

Volatile fingerprints of a lager beer were carried out throughout five brewing steps to characterize the changes encompassing this process. Overall, 60 volatile organic metabolites (VOMs) were identified by headspace solid phase microextraction followed by gas chromatography mass spectrometry (HS-SP...

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Detalhes bibliográficos
Autor principal: Alves, Vera (author)
Outros Autores: Gonçalves, João (author), Figueira, José A. (author), Ornelas, Laura P. (author), Branco, Ricardo N. (author), Câmara, José S. (author), Pereira, Jorge A. M. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Beers
Brewing process
Volatile fingerprint
VOMs
HS-SPME/GC–MS
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/3870
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/3870

Texto Completo

http://hdl.handle.net/10400.13/3870

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