Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro

Isabel grape (IG) products have high contents of phenolic compounds and fiber recognized for their positive impacts on microorganisms associated with health benefits to host. This study evaluated the effects of goat yogurts formulated with ingredients from IG integral valorization on the growth and...

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Detalhes bibliográficos
Autor principal: Silva, Francyeli Araújo (author)
Outros Autores: Queiroga, Rita de Cássia Ramos do Egypto (author), Souza, Evandro Leite de (author), Voss, Glenise Bierhalz (author), Pintado, Maria Manuela Estevez (author), Vasconcelos, Margarida Angélica da Silva (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Beneficial microorganisms
Goat dairy product
Grape
Gut microbiota
Modulatory effects
Texto completo:http://hdl.handle.net/10400.14/39525
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/39525

Texto Completo

http://hdl.handle.net/10400.14/39525

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