Vellinga, R., Sam, M., Verhagen, H., Jakobsen, L., Ravn Haren, G., Sugimoto, M., . . . Temme, E. (2022). Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.
Chicago Style (17th ed.) CitationVellinga, RE, et al. Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study. 2022.
MLA (8th ed.) CitationVellinga, RE, et al. Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study. 2022.
Warning: These citations may not always be 100% accurate.