Green tea as a promising extract of active food packaging

Introduction: Tea is one of the most popular and frequently consumed beverages in the world and its consumption dates back to more than 2000 years in China and then spread to other areas including Japan and later on to Europe (Zhao et al., 2014). Green tea is produced from Camellia sinensis (L.) Kun...

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Bibliographic Details
Main Author: Vilarinho, Fernanda (author)
Other Authors: Martins, C. (author), Ramos, F. (author), Castilho, M.C. (author), Vaz, M. (author), Sanches-Silva, A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Toxicologia
Green Tea
Antioxidant Properties
Active Packaging
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/4776
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4776

Internet

http://hdl.handle.net/10400.18/4776

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