Green tea as a promising extract of active food packaging

Introduction: Tea is one of the most popular and frequently consumed beverages in the world and its consumption dates back to more than 2000 years in China and then spread to other areas including Japan and later on to Europe (Zhao et al., 2014). Green tea is produced from Camellia sinensis (L.) Kun...

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Detalhes bibliográficos
Autor principal: Vilarinho, Fernanda (author)
Outros Autores: Martins, C. (author), Ramos, F. (author), Castilho, M.C. (author), Vaz, M. (author), Sanches-Silva, A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Assuntos:
Toxicologia
Green Tea
Antioxidant Properties
Active Packaging
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/4776
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4776

Texto Completo

http://hdl.handle.net/10400.18/4776

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