Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

We compared the phenolic metabolites and antioxidant activities of Thymus lotocephalus G. López & R.Morales wild plants and in vitro cultures using different extraction solvents. HPLC–DAD analysis allowed the identification and quantification of phenolic (caffeic and rosmarinic) acids and flavon...

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Detalhes bibliográficos
Autor principal: Costa, Patrícia (author)
Outros Autores: Gonçalves, Sandra (author), Valentão, Patrícia (author), Andrade, Paula B. (author), Coelho, Natacha (author), Romano, Anabela (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Thymus lotocephalus
Wild plants
In vitro cultures
Antioxidant activity
Phenolic compounds
Texto completo:http://hdl.handle.net/10400.1/2582
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/2582

Texto Completo

http://hdl.handle.net/10400.1/2582

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