Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein

In the present work, recent studies that contributed for improving dietary protein in practical microdiets for Senegalese sole larvae are revised, in an attempt to overcome some of the current problems in this species larviculture, such as the difficult early adaptation to inert diets and highly var...

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Detalhes bibliográficos
Autor principal: Canada, Paula (author)
Outros Autores: Engrola, Sofia (author), Conceicao, Luis E. C. (author), Valente, Luisa M. P. (author)
Formato: review
Idioma:eng
Publicado em: 2020
Assuntos:
Texto completo:http://hdl.handle.net/10400.1/14503
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/14503