Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein
In the present work, recent studies that contributed for improving dietary protein in practical microdiets for Senegalese sole larvae are revised, in an attempt to overcome some of the current problems in this species larviculture, such as the difficult early adaptation to inert diets and highly var...
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| Other Authors: | , , |
| Format: | review |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.1/14503 |
| Country: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/14503 |