Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments

Resumo indisponível.

Bibliographic Details
Main Author: Da Rocha, E. H. F. (author)
Other Authors: Rosenthal, A. (author), Calado, V. (author), Saraiva, J. (author), Mendo, S. (author), De Massaguer, P. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Thermal inactivation
Byssochlamys nivea
pineapple juice
pressure treatments
Online Access:http://hdl.handle.net/10773/7860
Country:Portugal
Oai:oai:ria.ua.pt:10773/7860

Internet

http://hdl.handle.net/10773/7860

Similar Items