Da Rocha, E. H. F., Rosenthal, A., Calado, V., Saraiva, J., Mendo, S., & De Massaguer, P. (2012). Thermal inactivation of Byssochlamys nivea in pineapple juice combined with preliminary high pressure treatments.
Chicago Style (17th ed.) CitationDa Rocha, E. H. F., A. Rosenthal, V. Calado, J. Saraiva, S. Mendo, and P. De Massaguer. Thermal Inactivation of Byssochlamys Nivea in Pineapple Juice Combined with Preliminary High Pressure Treatments. 2012.
MLA (8th ed.) CitationDa Rocha, E. H. F., et al. Thermal Inactivation of Byssochlamys Nivea in Pineapple Juice Combined with Preliminary High Pressure Treatments. 2012.
Warning: These citations may not always be 100% accurate.