Biochemical changes throughout grape berry development and fruit and wine quality
Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and minerals, come from the grapes, while others, like ethanol and glycerol, are products of the winemaking process. Although sugars are either partially or completely transformed, sugar import and accumulat...
| Main Author: | |
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| Other Authors: | , , , , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/6820 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/6820 |