Extraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films/coatings for food applications
Tese de Doutoramento dem Engenharia Química e Biológica.
| Autor principal: | |
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/43053 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/43053 |