Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes
NOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be re...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10451/8038 |
| País: | Portugal |
| Oai: | oai:repositorio.ul.pt:10451/8038 |