Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes

NOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be re...

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Detalhes bibliográficos
Autor principal: Soveral, Graça (author)
Outros Autores: Martins, Ana Paula (author), Martins, Susana V. (author), Lopes, Paula A. (author), Alfaia, Cristina M. (author), Prates, José A. M. (author), Moura, Teresa F. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Conjugated linoleic acid
Water permeability
Glycerol permeability
Kidney
Membrane vesicles
Aquaporin
Texto completo:http://hdl.handle.net/10451/8038
País:Portugal
Oai:oai:repositorio.ul.pt:10451/8038
Descrição
Resumo:NOTICE: this is the author’s version of a work that was accepted for publication in Biochemical and Biophysical Research Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Biochemical and Biophysical Research Communications. May 2009; 383(1): 108-112.

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