Clean technologies for production of valuable fractions from sardine cooking wastewaters: an integrated process of flocculation and reverse osmosis
The increase in environmental consciousness and stricter regulations has motivated industries to seek sustainable technologies that allow valorising wastewaters, contributing to the profitability of overall processes. Canning industry effluents, namely sardine cooking wastewater, have a high organic...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/37626 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/37626 |