Selection of the optimal solvent system to be used in the extraction of antioxidant compounds from hazelnut (Corylus avellana L.) kernels
Hazelnuts are highly nutritious and contain significant amounts of fat and protein, being reported nowadays that they are also especially rich in antioxidants. Antioxidants limit the oxidative stress that is thought to contribute to the occurrence of several human diseases. Owing to this, it is very...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2011
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/3654 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3654 |