Tavares, J. F. P., Hill, A., Yada, R., & Gullet, E. (2013). Characterization of Colby cheese made with fish enzymes.
Chicago Style (17th ed.) CitationTavares, Joaquim F. P., Arthur Hill, Rick Yada, and Elizabeth Gullet. Characterization of Colby Cheese Made with Fish Enzymes. 2013.
MLA (8th ed.) CitationTavares, Joaquim F. P., et al. Characterization of Colby Cheese Made with Fish Enzymes. 2013.
Warning: These citations may not always be 100% accurate.