Salting-in with a salting-out agent: explaining the cation specific effects on the aqueous solubility of amino acids
Although the understanding of ion specific effects on the aqueous solubilities of biomolecules is crucial for the development of many areas of biochemistry and life sciences, a consensual and well-supported molecular picture of the phenomena has not yet been established. Mostly, the influence of cat...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/10548 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10548 |